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Pumpkin and lentil soup
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Pumpkin and lentil soup

30 min4 serv.20 февр. 2026 г.

Description

You can cook this soup in just 30 minutes! It's delicious and hearty, with a rich color and aroma. Add sour cream or cream to the soup, if desired. Also garnish with fresh herbs or spicy pepper. And of course, don't forget to toast a few slices of baguette brushed with garlic butter in the oven. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, garlic, and ginger. Slice the onion, mince the garlic, and grate the ginger on a fine grater. Heat olive oil over medium heat in a pot, add the onion, garlic, and ginger, season with salt to taste, and cook until the onion becomes translucent.

  2. 2

    Step 2

    Step 2

    2. Then add the pumpkin purée and lentils, mix well.

  3. 3

    Step 3

    Step 3

    3. Pour in 6 cups of chicken or vegetable broth and add curry powder. Stir the soup, bring to a boil over medium heat, then cover with a lid, reduce the heat to low, and simmer for another 20 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    4. After 20 minutes, the lentils should be soft; add salt and curry.

  5. 5

    Step 5

    Step 5

    5. Serve the soup at the table with crispy bread.