Pumpkin soup (quick and delicious)

Description

The recipe won't take much time. Serve this fragrant, simple soup with croutons. They are easy to make at home by simply drying your favorite bread (either black or white) in the oven or toaster. You can also rub the croutons with garlic and sprinkle them with your favorite spices. I hope you'll like my version.

Instructions

1. 1

   Step 1

   Peel the pumpkin, remove the seeds, and cut into large pieces.

2. 2

   Step 2

   Peel the onion and slice it into thin rounds.

3. 3

   Step 3

   Mix all ingredients (except salt and pepper) in a saucepan and bring to a boil.

4. 4

   Step 4

   Then reduce the heat and cook until the pumpkin softens.

5. 5

   Step 5

   Once the pumpkin is cooked, remove the pot from the heat and puree its contents with an immersion blender.

6. 6

   Step 6

   Season with salt and pepper to taste. You can also add milk or cream; in that case, bring the soup to a boil once again before serving.