Pumpkin soup

Description

The soup is easy and quick to prepare. So, read about it. The soup is ready to serve.

Instructions

1. 1

   Step 1

   First, wash and dry the pumpkins. Place both in the oven to bake for about 40 minutes. They should become soft.

2. 2

   Step 2

   Cut off the tops from the prepared pumpkins and carefully remove the pulp, getting rid of the seeds and fibers.

3. 3

   Step 3

   Pour maple syrup over pumpkin flesh, add salt, nutmeg, and blend with a blender. Then add cream and heat the soup in a saucepan.

4. 4

   Step 4

   We pour the ready soup into empty pumpkins and decorate with raw or roasted seeds and cream.