Canned meat stew soup
Description
A hearty first course. Canned meat soup is ideal for students and for those who don't like spending much time cooking soup. The reason is that its preparation takes minimal time, since you don't need to defrost or prepare meat—it's already ready! Plus, homemade canned meat soup is tasty and very nutritious. You can add vegetables of your choice to spice it up; it definitely won't ruin the flavor. Bachelors should also think about when they last ate soup and consider making it. Anyway, the recipe for canned meat soup is right before you.
Instructions
- 1
Step 1
Our ingredients in all their glory.
- 2
Step 2
Slice the potatoes, onion, and carrots as shown in the photo.
- 3
Step 3
Pour water into a saucepan, add salt, and bring to a boil. Then add the potatoes and cook for about 20–25 minutes.
- 4
Step 4
Sauté the onion and carrot in a skillet until the onion turns golden.
- 5
Step 5
At this time, open the canned meat and add it to the pot.
- 6
Step 6
Next, add the prepared onion and carrot.
- 7
Step 7
Garnish with fresh herbs when serving. The dish is ready to eat!