Cod soup with cream
Description
A hearty first course. Cod soup with cream is simple and quick to prepare. If you want the soup to be diet-friendly, use low-fat cream. The cream gives the soup its delicate texture. Rice and potatoes add heartiness. Very tasty soup. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making cod soup with cream.
- 2
Step 2
Clean the cod, remove the guts, fins, and the black membrane inside the belly. Rinse thoroughly both outside and inside. Place the fish in a pot.
- 3
Step 3
Pour water into the pot with the cod. Place the pot on the stove.
- 4
Step 4
Bring the pot contents to a boil, reduce the heat, and skim off the foam. Cook the cod for 20-25 minutes.
- 5
Step 5
Then place the fish on a plate.
- 6
Step 6
Peel the potatoes, wash and slice them. Place in a pot with fish broth.
- 7
Step 7
Finely chop the carrots and onions. Place them in a frying pan, pour in refined sunflower oil, and sauté the vegetables over low heat until the onions become translucent.
- 8
Step 8
Then add onion and carrot to the pot.
- 9
Step 9
Wash the rice and add it to the soup.
- 10
Step 10
Season the soup with salt, pepper, and add bay leaf.
- 11
Step 11
Cook the soup until the vegetables and rice are done. Then add the cream and boiled fish. Remove the soup from the heat.
- 12
Step 12
The cod and cream soup is ready. Serve as a first course for lunch.