Tomato soup for weight loss
Description
Perfect for lunch. Sometimes it's beneficial to give your body a detox day—it's good for digestion and your figure. Vegetable soups are ideal for this purpose. To prepare a tomato soup for weight loss, choose ripe red tomatoes. Of course, the ingredient responsible for weight loss is celery. It has long been known for its cleansing properties in the body. Tomatoes will add a bright color and delicious aroma. I recommend avoiding salt. Recipe: 1. Peel the celery root, cut into cubes, and simmer with water in a pan until soft. 2. Peel the onion and carrot. Finely chop the onion; grate the carrot or slice into thin strips. 3. Cut the tomatoes and remove the skin. Pass them through a sieve. 4. Pour vegetable broth (or 1.5 liters of water, if unavailable) into a pot. Add all the vegetables. Bring to a boil. 5. Add fresh herbs to the soup and cook for another 3 minutes. Done! Let the tomato weight-loss soup steep for 10–15 minutes. Serve garnished with herbs. You can also add croutons made from whole grain bread (if you can't give them up). Ladle into bowls and serve.