Tomato paste soup
Description
This is a very interesting option. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. The cooking process itself is indeed very simple and quite fast. So, place the tomato paste into a saucepan, add water, and put it on the stove.
- 2
Step 2
2. Salt, pepper, add spices.
- 3
Step 3
3. Pour in the cream. Stirring constantly, heat over the fire. The soup should not boil, but it should become quite hot.
- 4
Step 4
4. Meanwhile, you can make croutons to accompany the soup when serving. To do this, place a couple of slices of bread in a preheated oven and dry them slightly. Alternatively, you can do this in a frying pan.
- 5
Step 5
5. Cut the ready croutons into small cubes. If desired, sprinkle them with spices or dried herbs.
- 6
Step 6
6. The soup is ready, you can take it off the heat.
- 7
Step 7
7. Place the croutons on a plate immediately before serving the soup. You can also sprinkle them with a pinch of cheese or fresh herbs, for example.