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Tomato Can Soup
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Tomato Can Soup

60 min4 serv.20 февр. 2026 г.

Description

This is a simple recipe for making soup from canned tomatoes. First, bring salted water to a boil in a pot, then add potatoes and rice to the water. Meanwhile, prepare a sauté (from carrots and onions) for the soup. Add the sauté and mashed canned tomatoes to the soup. When the soup comes to a boil, add bay leaf, season with additional salt (if needed), and remove from heat. Serve the soup hot. Have a nice day, everyone!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potatoes into cubes and place them in boiling salted water.

  2. 2

    Step 2

    Step 2

    Add the washed rice immediately after the potatoes.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and carrot, then lightly sauté in vegetable oil.

  4. 4

    Step 4

    Step 4

    Remove the canned fish from the can and separate it into pieces.

  5. 5

    Step 5

    Step 5

    Add the canned goods and the sautéed carrots and onions to the soup.

  6. 6

    Step 6

    Step 6

    Bring the soup to a boil, add the bay leaf. Then remove the soup from the heat and let it steep for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    The soup is ready!