Grouse soup
Description
Hearty and aromatic soup. If you're lucky enough to have a capercaillie carcass, then you're undoubtedly a fortunate person. Capercaillie meat is very tender and dietary. You can prepare many different and delicious dishes from it. But today I want to tell you, the soup is ready to serve.
Instructions
- 1
Step 1
Peas need to be thoroughly rinsed and soaked in cold water for 1 hour. Split peas work best.
- 2
Step 2
Prepare the remaining ingredients for the soup. Peel the potatoes, cut them into small cubes, and cover with water.
- 3
Step 3
Now it is necessary to separate the breast from the whole grouse carcass for the soup.
- 4
Step 4
Drain the water from the peas, cover them with fresh water, and place the pot on the stove. Add the dried mushrooms and chicken breast. Once it comes to a boil, reduce the heat to low and simmer for 30 minutes.
- 5
Step 5
Add the finely chopped onion and grated carrot to a hot frying pan with vegetable oil. Sauté until soft.
- 6
Step 6
We'll prepare croutons: cut rye or gray bread into small cubes. Heat a frying pan well with vegetable oil, then add the bread to it.
- 7
Step 7
After 30 minutes, add the sliced potatoes, fried onion and carrots, salt and pepper to the pot. Cook for another 15 minutes.
- 8
Step 8
Serve the ready grouse soup with croutons and finely chopped herbs.