Beef veal soup in a multicooker
Description
The recipe won't take much time. In this recipe, I'll show you how to make beef soup in a multicooker, which I prepare for my detox days. The best thing about it is that despite being light and low in calories, the soup turns out quite nutritious and keeps you full for a long time. Actually, this simple beef soup recipe in a multicooker is perfect when your body needs a break, for example, after festive overindulgence. With this soup, you won't overload your stomach, yet you'll get all the energy you need—a wonderful soup indeed. Serve the soup hot.
Instructions
- 1
Step 1
So, let's start cooking by peeling and washing the vegetables.
- 2
Step 2
Then we rinse the veal and cut it into small pieces, placing them into the multicooker.
- 3
Step 3
Cut the onion into small cubes and add to the bowl as well.
- 4
Step 4
Add the carrot grated on a coarse grater.
- 5
Step 5
Then we pour water up to the 0.5-liter mark.
- 6
Step 6
Salt and pepper the water to taste; if you're preparing soup for children, you can skip the pepper.
- 7
Step 7
Now close the multicooker lid, turn on the "Stewing" mode and cook the soup for an hour.
- 8
Step 8
After an hour, open the lid and blend the soup until smooth.
- 9
Step 9
Serve the ready soup at the table, and if you want to make it more filling, just add a little sour cream to the soup.