Beef Veal Soup
Description
A hot, hearty soup is essential for the proper functioning of the digestive system. Moreover, a delicious soup will undoubtedly delight your taste buds. Treat yourself and your family to a tasty and light veal soup. This soup will appeal to everyone, both health food enthusiasts and gourmets. Read the simple veal soup recipe with photos. The soup is ready to serve.
Instructions
- 1
Step 1
Cut the meat into small cubes (about 1.5 cm per side), place in a frying pan, and fry in vegetable oil for 5 minutes (until a golden crust forms).
- 2
Step 2
Transfer the fried meat to a plate. Slice the peeled carrots into thin pieces.
- 3
Step 3
Finely chop the onion and garlic.
- 4
Step 4
Transfer the onion and garlic to the same skillet where you cooked the meat, so the vegetables absorb the meat juices. Sauté for 10 minutes, then add the carrots to the skillet and cook for another 5 minutes.
- 5
Step 5
Then add 100 ml of meat broth to the skillet and mix everything thoroughly. Transfer the contents from the skillet to the pot with broth, add the fried meat, salt, spices, and thyme, and begin cooking. After 30 minutes, add the rinsed rice to the pot and cook until done. Serve with fresh herbs.