Cheese soup
Description
The recipe won't take much time. To prepare this soup, you'll need processed cheese slices. To dissolve them in water more quickly, grate them. This will be much easier if you put the cheese slices in the freezer beforehand. To find out, serve the soup hot.
Instructions
- 1
Step 1
Peel the potatoes and wash them under running water. Pour clean drinking water into a pot and add the potatoes cut into cubes.
- 2
Step 2
Grate the processed cheese on a grater. When the water in the pot with potatoes comes to a boil, add the grated cheese and stir until it dissolves completely.
- 3
Step 3
In a skillet, melt the butter. Peel and wash the carrot. Grate it on a coarse grater and sauté in the butter. Then transfer it to a saucepan.
- 4
Step 4
Crack the egg into a bowl and add semolina. Spoon the mixture into the soup to form dumplings. Season with salt and pepper, cook the soup for ten minutes. At the end, add chopped dill.