Cottage cheese soup
Description
I want to share with you a version; the soup is ready to serve.
Instructions
- 1
Step 1
1. Ingredients we will use.
- 2
Step 2
2. Wash the chicken, place it in a pot, and pour in water. Add spices for flavor (if desired, you can add vegetables or root vegetables to the broth). After boiling, remove the foam, reduce the heat, and simmer for about 40-45 minutes.
- 3
Step 3
3. Peel the potatoes and cut them into cubes. Grate the carrots and cheese on a grater.
- 4
Step 4
4. Remove the cooked chicken, let it cool slightly, and cut into portion pieces. Return it to the pot 10 minutes before the end of cooking. Strain the broth, then add the potatoes, carrots, and cheese to the pot.
- 5
Step 5
5. Mix thoroughly, add salt and spices, and cook over medium heat for about 20 minutes, until the potatoes are done. Add fresh herbs before serving if desired.