Beet soup
Description
The recipe won't take much time. This simple beet soup recipe will surely delight fans of this delicious and healthy root vegetable. The soup turns out very tasty, gentle and light.
Instructions
- 1
Step 1
Wash and peel the beetroot thoroughly.
- 2
Step 2
Cut into small cubes.
- 3
Step 3
Peel and cut the potatoes about twice as large as the beets so they cook at the same time.
- 4
Step 4
Place in a pot, cover with cold water, and cook until done.
- 5
Step 5
Purée the contents of the pot.
- 6
Step 6
Separate the egg white from the yolk.
- 7
Step 7
Warm the cream to a temperature of about 40°C and gently whisk with the egg yolk.
- 8
Step 8
Add the cream-egg mixture to the soup, season with salt, add spices, and mix. Heat gently without bringing to a boil.
- 9
Step 9
Serve this amazingly beautiful soup with croutons made from black bread and boiled egg, sprinkled with finely chopped parsley and dill. Or garnish with slices of boiled beet—whichever you prefer!