Pork rib soup
Description
Prepare soup from pork ribs using this recipe, and you won't regret it! This soup is so nutritious that it can easily replace even a main course. And as for its taste, it speaks for itself. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Thoroughly wash the pork ribs, cut them into portion-sized pieces, and place them in a pot. Cover with water and bring to a boil. Skim off the foam, add salt, reduce the heat, and simmer for 30-40 minutes.
- 2
Step 2
2. Meanwhile, rinse the rice.
- 3
Step 3
3. Cut the potatoes into small wedges.
- 4
Step 4
4. When the pork ribs are ready, add potatoes and rice to the pot. Continue cooking until the potatoes are done.
- 5
Step 5
5. Finely chop the onion.
- 6
Step 6
6. Grate the carrot on a coarse grater or slice into thin strips.
- 7
Step 7
7. Heat vegetable oil in a skillet and add the onion and carrot. Fry until the onion turns golden.
- 8
Step 8
8. Then add the tomato pulp or 2 tablespoons of tomato paste to the vegetables. Mix everything and continue frying for 5-6 minutes.
- 9
Step 9
9. When the rice and potatoes are almost done, add the sautéed vegetables to the pot. Season with salt and pepper. Also add minced garlic and bay leaf. Mix everything thoroughly and simmer for another 7 minutes.
- 10
Step 10
10. Serve the ready soup in bowls, accompanied by sour cream.