Pork and rice soup
Description
The soup is simple and quick to prepare. In fact, you can make this pork and rice soup at home almost every day—it's so delicious that it never gets boring! At least, my family is absolutely crazy about this soup and often requests it for lunch. They keep asking for more right away. So if you're still looking for a new simple yet original first course, let me tell you how to make pork and rice soup. The soup is ready to serve.
Instructions
- 1
Step 1
1. Make the broth. Put the pork to boil, and when it comes to a boil, skim off the foam, add salt, pepper, and spices to taste.
- 2
Step 2
2. Wash the potatoes, peel them, and cut into cubes or strips, whichever you prefer. Add to the soup.
- 3
Step 3
3. Immediately after the potatoes, add the rice. Finely chop the onion, garlic, and carrots, and sauté them in vegetable oil. When the vegetables turn golden, add tomato paste and a little water. Simmer until cooked.
- 4
Step 4
4. When the potatoes and rice are almost ready, add the fried mixture from the skillet together with the sauce, and also add the herbs. Cook for another 5 minutes.
- 5
Step 5
5. And now it's ready to serve! I usually mash all the vegetables with a potato masher and season this soup with sour cream. I highly recommend you do the same!