Beet Green Soup
Description
The recipe won't take much time. You can cook beet greens soup at home either in water or in previously prepared broth, if you want a more filling and rich version. The ingredients listed above are just one of the possible options—you can use absolutely any vegetables you like.
Instructions
- 1
Step 1
1. Here is a bright, appetizing, and above all, natural and healthy set of ingredients you'll need to recreate this simple beet greens soup recipe in your kitchen.
- 2
Step 2
2. Pour a little vegetable oil into the bottom of a saucepan and heat it. Peel the onion, chop it, and place it into the oil. Fry until golden brown. Grate the carrot on a medium grater and add it to the pan.
- 3
Step 3
3. Next, add the grated beetroot, previously peeled.
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Step 4
4. Pour water or broth into the pot. Bring to a boil.
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Step 5
5. Finely chop the tomato and the thoroughly washed greens.
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Step 6
6. And potatoes and zucchini, cut into cubes. Place all the vegetables into a pot. After boiling, season with salt and pepper to taste.
- 7
Step 7
7. Simmer the beet greens soup at medium heat at home until the potatoes are tender. Before serving, you can add croutons or a spoonful of sour cream to the bowl.