Soups
Beet soup with tomatoes and spices
60 min4 serv.20 февр. 2026 г.
Description
Cut the herbs and beet stems into thin strips. Peel the beets and cut them into matchsticks. Set aside. Heat the oil in a large pot over medium heat. Add the onion and cook, stirring, until soft and light brown, about 7 minutes. Add the garlic and cook until fragrant, about 1 minute. Add cumin, coriander, cayenne pepper, and ground pepper. Toast, stirring, until fragrant, about 1 minute. Add tomatoes and salt, cook for about 2 minutes. Add broth and 4 1/2 cups of water, bring to a boil. Add the beets and stems. Reduce heat and simmer until the beets are tender, about 35 minutes. Add the beet greens and cook for about 5 minutes. Divide the soup among 6 bowls, top with yogurt, and serve. The soup is ready to serve.