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Soup from fresh milk caps
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Soup from fresh milk caps

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A beautiful and delicious mushroom soup with egg. Prepare as follows: rinse the milk caps, soak them in hot water, then rinse again and sauté in a pan with onion and carrot. In broth, cook the potatoes until tender, then add the mushrooms with vegetables and simmer for another 5 minutes. Season with salt, add chopped herbs one minute before finishing. When serving, place a boiled egg in each portion. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, pour hot water over them and let soak for 20 minutes. Then wash again and chop. Finely chop the onion and carrot and sauté them in vegetable oil.

  2. 2

    Step 2

    Step 2

    Then add the mushrooms and sauté together for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Pour the broth into a saucepan, bring to a boil, and add the chopped potatoes. Cook until done.

  4. 4

    Step 4

    Step 4

    Then add the mushrooms with vegetables and simmer for another 5 minutes. Season with salt and add the herbs one minute before cooking is complete. Serve with a boiled egg in each portion.