Pleurotus mushroom soup with fresh mushrooms
Description
The soup is simple and quick to prepare. Be sure to make this oyster mushroom soup if you get the chance—you'll definitely enjoy it. To begin, gather all the ingredients and your multicooker. First, sauté all the chopped vegetables in the cooking pot, then add the mushrooms and continue frying together for 5–7 minutes. Next, pour water and cream into the pot, add salt and pepper to taste, and cook for 25 minutes. Five minutes before the end, add the flour and stir well. Serve the finished soup in portions, sprinkle with fresh herbs, and enjoy.
Instructions
- 1
Step 1
Chop the onion and potato, grate the carrot. Heat olive oil in the multicooker bowl and sauté all the vegetables for 20 minutes.
- 2
Step 2
Rinse the mushrooms and soak them in cold water for 20 minutes. Then cut them into small pieces.
- 3
Step 3
Add them to the vegetables and sauté together for another 5-7 minutes.
- 4
Step 4
Now add water and cream, season with salt and pepper to taste. Cook in soup mode for 25 minutes. Five minutes before the end, add flour and stir. Serve the soup in portions, sprinkle with fresh herbs and serve.