Morel soup from fresh morels
Description
Perfect for lunch. Prepare fresh morel soup as follows: first soak the mushrooms for a couple of hours, then rinse and boil for 20 minutes. Next, sauté them with onions in a pan. Place potatoes over heat, and when they come to a boil, add salt, cornmeal, and pieces of roast beef. When the potatoes are cooked, add the mushrooms and sour cream to the soup, stir, simmer for 5 minutes, then add herbs and remove from heat. Serve warm. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the mushrooms and soak them in salted water for 2 hours. Then wash them again and boil in boiling water for 20 minutes. After that, chop the mushrooms and fry them with onion in a skillet for 20 minutes. Season the fried mushrooms with salt and pepper, sprinkle with chopped herbs, and let cool.
- 2
Step 2
Cut the potatoes, pour water over them, and place on the heat.
- 3
Step 3
When the potatoes come to a boil, add salt to taste and cornmeal.
- 4
Step 4
Cut and add the roast beef to the soup.
- 5
Step 5
When the potatoes are ready, add the mushrooms and sour cream to the soup, mix well and simmer for 5 minutes.
- 6
Step 6
Add the herbs to the pot and remove from heat. Serve warm.