Mushroom soup with fresh mushrooms
Description
A hearty first course. I will tell you more details below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and cut them into strips or grate on a grater. Slice the onion into half-rings, peel the potatoes and cut them into medium-sized slices. Pass the garlic through a garlic press.
- 3
Step 3
Wash the mushrooms or wipe them with a damp cloth if they are not heavily soiled. Slice them.
- 4
Step 4
Heat a skillet over medium heat with vegetable oil. Sauté onion and carrot until golden and tender.
- 5
Step 5
At the end, add the minced garlic and sauté for another 30 seconds until the aroma is released.
- 6
Step 6
Meanwhile, bring water to a boil in a saucepan. Add the potatoes to the boiling water.
- 7
Step 7
Next, add the mushrooms and cook for 10 minutes.
- 8
Step 8
Then add the sautéed vegetables to the soup.
- 9
Step 9
Season with salt, pepper, and universal seasoning. Add bay leaf. Cook the soup for another 10–12 minutes. Then remove the soup from the heat, cover with a lid, and let it steep for another 10 minutes.
- 10
Step 10
The fresh mushroom soup is ready, enjoy your meal!