Soup with fresh boletus mushrooms
Description
The soup is simple and quick to prepare. Here's a recipe for a delicious and easy bolete mushroom soup. Cooking it is easy – just a few steps. First, deal with the mushrooms – wash them, chop, and boil for 40 minutes. Drain the mushrooms in a colander, strain the broth, and use it to cook the potatoes. Meanwhile, sauté onions, carrots, and mushrooms in a frying pan. Then add them to the soup with the potatoes. Next, add the vermicelli, and after 5 minutes add black peppercorns and a bay leaf. A couple of minutes later, remove the soup from heat. Serve hot, garnished with fresh herbs and sour cream. Ladle into bowls and serve.
Instructions
- 1
Step 1
Rinse the mushrooms thoroughly under running water and cut them into pieces. Place the mushrooms in a pot with salted water, bring to a boil, and cook for 40 minutes. Then remove them from the broth and drain in a colander.
- 2
Step 2
Add the sliced potatoes to the mushroom broth.
- 3
Step 3
While the potatoes are boiling, sauté the onion and grated carrots in a frying pan. When the carrots become soft, add the mushrooms and cook together for 10 minutes. After that, add the mushrooms and vegetables to the soup.
- 4
Step 4
Now it's time for the vermicelli – add it to the soup, then after 5 minutes add the black peppercorns and bay leaf. After a couple more minutes, remove the soup from heat. Serve hot, garnished with fresh herbs and sour cream.