Soup with fresh birch boletes
Description
The soup is easy and quick to prepare. A simple and delicious soup made with boletus mushrooms. First, soak the mushrooms in salted water for 1.5 hours, then rinse and boil them for 30 minutes. Next, add sautéed onion and carrot to the soup, along with salt and pepper to taste. After 5–7 minutes, add fresh herbs, bring to a boil, then remove from heat. Serve the soup hot.
Instructions
- 1
Step 1
Rinse the mushrooms and soak them in cold salted water for 1.5 hours. Then rinse again, slice, and add to a pot. Boil for 30 minutes after the water comes to a boil.
- 2
Step 2
Meanwhile, lightly sauté the onion with the carrot.
- 3
Step 3
Add them to the soup with the mushrooms, salt and pepper to taste, and simmer together for 5-10 minutes.
- 4
Step 4
Add the herbs one minute before completion, bring to a boil, then remove from heat.