Soup from fresh boletus mushrooms
Description
Delicious and aromatic mushroom soup is so inviting at the table! Start preparing it right away. 1. Begin with chicken broth – rinse the meat, cover with water, place over heat and cook until done. Then remove from the broth and finely chop. 2. Season the broth with salt and add soy sauce. 3. Slice mushrooms and onion, and press the garlic. Sauté the onion in a pan until golden, then add mushrooms and cook together for 25 minutes. After that, add garlic and soy sauce, mix well, and remove from heat after 3 minutes. 4. Add meat and mushrooms to the broth, season with pepper, and bring to a boil. Let it simmer for a minute, remove from heat, and portion into bowls. Add a handful of chopped fresh herbs to each serving and serve immediately. Serve the soup hot.