Mushroom soup from fresh boletus
Description
A hearty first course. The boletus mushrooms are just begging to be used in soup, so let's not keep them waiting and get started. First, chop and sauté the onion, carrot, and celery, then add the mushrooms, salt, pepper to taste, and fry together for 10 minutes. By this time, your potatoes should be almost done cooking in the broth. Add the vegetables and mushrooms, along with a bay leaf, and bring to a boil. Remove the finished soup from heat and serve with sour cream. Ladle into bowls and serve.
Instructions
- 1
Step 1
Chop the onion, carrots, and celery, and sauté them in olive oil. Put the chopped potatoes on to boil.
- 2
Step 2
Then add mushrooms, salt, and pepper to the vegetables and fry together for 8-10 minutes.
- 3
Step 3
Add peppercorns to the broth with the half-cooked potatoes and simmer until the potatoes are done.
- 4
Step 4
Then add the mushrooms and vegetables from the skillet to the pot, add the bay leaf, and let it simmer for just 1 minute. Remove from heat and serve with sour cream.