Soup from fresh chanterelles
Description
The recipe won't take much time. Prepare a delicious soup from fresh chanterelles. Soak the washed mushrooms in hot water for 20 minutes, then rinse and, if necessary, chop them. Cook a meat broth from the bones, add the chopped vegetables and cook until tender. Then add the mushrooms. Cook for 15 minutes, then season with salt if desired. Serve the soup immediately.
Instructions
- 1
Step 1
Wash the bones, pour over one liter of water, and place over heat. Simmer the broth for one hour after boiling, on low heat so it doesn't bubble vigorously. This will help the broth remain clear.
- 2
Step 2
Sort the mushrooms, wash them, and pour boiling water over them. Let them soak for 20 minutes. Then drain the water and rinse them once again.
- 3
Step 3
Cut the potatoes, onion, carrots, and garlic.
- 4
Step 4
Remove the bones from the broth. Add the prepared vegetables and cook until tender. Then add the mushrooms. You can slice them if desired, but if the mushrooms are not very large, leave them whole.
- 5
Step 5
Boil for 15 minutes, then season with salt if desired. Serve the soup immediately.