
Mushroom soup with fresh mushrooms
Description
The recipe won't take much time. Start boiling the potatoes, and in the meantime prepare a sauté of mushrooms, carrots, and onions. Add everything to the potatoes and cook until the pasta is done. Don't forget to add a spoonful of sour cream to the bowl of finished soup made with fresh mushrooms. Serve the soup hot.
Instructions
- 1
Step 1

Cut the potatoes into cubes.
- 2
Step 2

Bring the water to a boil and add the potatoes. Cook for 15-20 minutes.
- 3
Step 3

While the potatoes are boiling, chop the onion into small cubes and grate the carrot.
- 4
Step 4

Sauté the onion over medium heat.
- 5
Step 5

Wash the mushrooms and slice them.
- 6
Step 6

Add them to the onion and simmer, stirring for 5-6 minutes.
- 7
Step 7

Then add the carrots and cook for another 5 minutes.
- 8
Step 8

Add the mushroom sauté and small pasta to the pot with the potatoes. Salt and pepper to taste, cook for about 10 minutes.
- 9
Step 9

This time will be enough to wash and finely chop the herbs.
- 10
Step 10

Add the greens to the soup, stir, and remove from heat.