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Mushroom soup with fresh mushrooms
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Mushroom soup with fresh mushrooms

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Start boiling the potatoes, and in the meantime prepare a sauté of mushrooms, carrots, and onions. Add everything to the potatoes and cook until the pasta is done. Don't forget to add a spoonful of sour cream to the bowl of finished soup made with fresh mushrooms. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potatoes into cubes.

  2. 2

    Step 2

    Step 2

    Bring the water to a boil and add the potatoes. Cook for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    While the potatoes are boiling, chop the onion into small cubes and grate the carrot.

  4. 4

    Step 4

    Step 4

    Sauté the onion over medium heat.

  5. 5

    Step 5

    Step 5

    Wash the mushrooms and slice them.

  6. 6

    Step 6

    Step 6

    Add them to the onion and simmer, stirring for 5-6 minutes.

  7. 7

    Step 7

    Step 7

    Then add the carrots and cook for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Add the mushroom sauté and small pasta to the pot with the potatoes. Salt and pepper to taste, cook for about 10 minutes.

  9. 9

    Step 9

    Step 9

    This time will be enough to wash and finely chop the herbs.

  10. 10

    Step 10

    Step 10

    Add the greens to the soup, stir, and remove from heat.