Soup from fresh chanterelles
Description
Hearty and aromatic soup. Be sure to try this wonderful mushroom soup. It's very easy to prepare: just put the potatoes to boil, and in the meantime sort and rinse the mushrooms. Sauté them in a pan with onions. Prepare the dumpling batter by bringing water with a pinch of salt and butter to a boil, then add flour and eggs, stirring quickly with a spoon. Once the dough is mixed, add the mushrooms to the soup and, using a teaspoon, drop small portions of the dough into the soup. Let it simmer for 5 minutes. Then add chopped herbs, stir, and remove from heat. Serve immediately.
Instructions
- 1
Step 1
Sort the mushrooms and select the youngest ones with firm white flesh. Rinse them, cut the larger mushrooms into pieces, and leave the smaller ones whole. Also cut the potatoes and add them to boiling water or meat broth. Salt to taste.
- 2
Step 2
Chop and lightly sauté the onion in butter. Then add the mushrooms and cook together for 4-5 minutes. Remove from heat.
- 3
Step 3
Bring the water for the dough to a boil with butter and a pinch of salt. Remove from heat and add flour, stirring quickly with a spoon. Add eggs one at a time, mixing rapidly so they don't have time to cook.
- 4
Step 4
Add the mushrooms to the soup and, using a teaspoon, drop the dumpling dough in small portions. Let it boil for 5 minutes. Then add the herbs, stir, and remove from heat. Serve immediately.