White mushroom soup with fresh mushrooms in a multicooker
Description
Hearty and aromatic soup. I absolutely love mushrooms and everything that can be made from them, but soup is probably my favorite dish that I never get tired of. That's why at the end of summer and the beginning of autumn, I truly indulge in a feast. During this time, I cook dishes with various mushrooms almost every day, and today I'll tell you how to make a soup from fresh white mushrooms in a multicooker. This dish is so amazing that everyone is completely delighted, young and old alike. Besides, cooking it in a multicooker is much easier and more convenient than on the stovetop. So as soon as mushroom season begins, head to the forest to gather your harvest, so you can later make an incredibly delicious soup from fresh white mushrooms in a multicooker at home.
Instructions
- 1
Step 1
So, select the "Baking" mode on the multicooker and set the time for 40 minutes. Place a piece of butter into the bowl and melt it.
- 2
Step 2
Peel the onion and cut into small cubes, sauté in oil until translucent.
- 3
Step 3
We also peel the carrots and grate them on a coarse grater, then add them to the bowl with the onions.
- 4
Step 4
Fry the vegetables for 10 minutes, stirring.
- 5
Step 5
Clean the white mushrooms from debris, rinse thoroughly, cut into small pieces, and place in the multicooker.
- 6
Step 6
Continue frying them together with the vegetables until the end of the program with the lid open.
- 7
Step 7
When the cooking cycle is almost finished, peel the potatoes, cut them into cubes, and add them to the other ingredients.
- 8
Step 8
Now pour water into the multicooker (about 1.5–2 liters), close the lid, select the "Stewing" mode, and cook the soup for 1.5 hours.
- 9
Step 9
Half an hour before the end of the cooking cycle, we cut the cheese into small cubes or grate it on a grater.
- 10
Step 10
Place the processed cheese in the soup and stir thoroughly until it dissolves completely.
- 11
Step 11
Once the cooking program ends, the soup is fully ready; ladle it into bowls and serve. Enjoy your meal!