White mushroom soup with fresh mushrooms
Description
A hearty first course. Large, meaty white mushrooms are perfect for making this soup. We'll prepare it in a multicooker. First, sauté onions and carrots in the bowl, then add the mushrooms and cook until done. At the end of sautéing, add potatoes, pour in water, and close the lid. Turn on the stewing mode and cook for 1.5 hours. Add processed cheese to the almost-ready soup. Serve hot.
Instructions
- 1
Step 1
Melt the butter in the bowl of a multicooker.
- 2
Step 2
Sauté chopped onion and grated carrot in a multicooker for 10 minutes.
- 3
Step 3
Add the sliced mushrooms, mix and cook for another 25 minutes with the lid off.
- 4
Step 4
At the end of frying, add the potatoes, pour in 1.5–2 liters of water, and cover with a lid. Switch to the stewing mode and cook for 1.5 hours.
- 5
Step 5
Add pieces of processed cheese to the soup 30 minutes before the end of the cooking program and stir until completely melted. Serve the soup hot.