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Cabbage soup with fresh cabbage
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Cabbage soup with fresh cabbage

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. When you want something simple yet hearty and nutritious, I immediately think of fresh cabbage soup. It requires few ingredients, doesn't take much time, and the result is always excellent. You can prepare it with or without meat. Men especially enjoy it with meat, while the meatless version cooks much faster and suits vegetarians. So take note of this step-by-step cabbage soup recipe with photos and enjoy cooking. This soup goes wonderfully with fresh sour cream and spicy black bread. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat, place it in a pot, and cook to make broth.

  2. 2

    Step 2

    Step 2

    Wash the potatoes, peel them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, and cut into strips.

  4. 4

    Step 4

    Step 4

    Remove the outer leaves from the cabbage and thinly shred.

  5. 5

    Step 5

    Step 5

    Peel the onion and cut into cubes.

  6. 6

    Step 6

    Step 6

    Wash the herbs, dry them, and chop finely.

  7. 7

    Step 7

    Step 7

    Sauté chopped onion and carrot in butter.

  8. 8

    Step 8

    Step 8

    Add chopped potatoes and cabbage to the boiling broth. Cook for 15 minutes. At the end of this time, add the sautéed onion and carrots. Add green peas, salt, and pepper. Cook for another 7–10 minutes. That's it, our soup is ready. Serve into bowls, sprinkle with fresh herbs, and enjoy!