Dried oak mushroom soup

Description

Perfect for lunch. We love mushroom picking, so every autumn we always dry a bag of honey mushrooms. And in winter, we make a very tasty soup from these dried mushrooms. I wouldn't call this soup a delicacy—no, it's quite simple and ordinary, suitable for everyday meals. But it's delicious, very aromatic (the scent of dried mushrooms is one of the most pleasant aromas for me), and filling. Ideal for an everyday lunch. I'll tell you how to make it. Serve the soup hot.

Instructions