Soups
Mushroom soup from dried mushrooms
60 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. Preparation: Rinse dried mushrooms thoroughly and cover with warm water. Let stand for 30 minutes. Then chop the mushrooms, place them in a pot, add water and salt. Add the soaking liquid. Cook until the mushrooms soften. Add diced potatoes. Melt butter in a skillet and sauté the flour. Add this roux to the soup along with a bay leaf. Cook for a few minutes. Sprinkle the soup with chopped parsley and serve immediately. Serve with fresh herbs and sour cream.