Soup with dried white mushrooms
Description
A hearty and aromatic soup. The main ingredient for preparing this soup is mushrooms. White mushrooms are best suited for this dish. The soup is ready to serve.
Instructions
- 1
Step 1
1. First of all, let's soak the mushrooms. It's best to soak dried mushrooms overnight, and then calmly start cooking the soup in the morning.
- 2
Step 2
2. The mushrooms should become soft. Reserve the water used to soak the mushrooms for the broth. Next, the main secret of this soup is sautéing the mushrooms (for ten minutes in vegetable oil). Then we will pour water over the mushrooms and set them to simmer. Dried mushrooms for the soup should be cooked for 30 minutes. Season with salt to taste.
- 3
Step 3
3. Now you need to lightly brown the noodles. This will prevent the noodles from becoming mushy during cooking.
- 4
Step 4
4. Peel the potatoes and cut them into small pieces. Then add the potatoes to the soup.
- 5
Step 5
5. Peel the carrots, grate them and sauté in the oil used for frying mushrooms, then add to the soup. Add dried herbs and bay leaf about five minutes before the end of cooking. Let it steep for about 15 minutes.