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Dried snail soup
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Dried snail soup

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. If desired, you can always add ripe tomatoes for acidity, dried Italian herbs for aroma, and dill instead of parsley. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and wash the potatoes, onions, and carrots.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a saucepan or pot with a thick bottom, add chopped onion and carrot, and sauté for about 2 minutes until soft.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into small cubes, transfer to a saucepan, and fry for another minute.

  4. 4

    Step 4

    Step 4

    Pour water into a saucepan, bring to a boil. Cook the vegetables for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add the fish to the saucepan; if it is too salty, rinse it slightly under running water. Cook the soup for another 10 minutes. If desired, you can add a bay leaf.

  6. 6

    Step 6

    Step 6

    Season the soup with salt and pepper to taste, add chopped herbs, mix well, and turn off the stove. Let it steep, covered, for about 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve the soup in bowls and bring to the table.