Pike-perch soup
Description
The soup is simple and quick to prepare. Making pike-perch soup is very easy! This straightforward recipe will guide you. Pike-perch is hard to ruin—it's easy to clean, easy to cook, and quickly devoured. You can prepare pike-perch soup both at home and outdoors. The taste of the soup made according to this recipe is special. The soup turns out velvety and tender. Let's get cooking! Simple pike-perch soup recipe: 1. Prepare the vegetables—wash, peel, and chop the carrots, onion, and potatoes. Slice the carrots into rounds, cut the potatoes into cubes, and slice the onion into half-rings. 2. Add carrots and potatoes to boiling water. Cook for 15 minutes. 3. Clean and wash the fish. Cut it into small pieces and add to the pot with vegetables. Add the onion as well. Cook for 10 minutes. 4. Season with salt and pepper to taste. 5. Stir in finely chopped dill and cream. Once the soup comes to a boil, remove from heat and serve. In each bowl, you can sprinkle with leek, sautéed mushrooms, or fresh herbs—depending on your taste and imagination. The soup is ready to serve.