topfood.cloud
All recipes
Green bean soup
Soups

Green bean soup

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Green beans are very healthy: they are rich in vitamin C, as well as fiber that aids digestion. They are usually prepared as a side dish or sometimes used in salads. In Slovakia, every housewife prepares green bean soup. Please note that you will need 1.5 liters of water (if you prefer a thinner soup, you may need to add more). For preparing green bean soup, traditional paprika—ground red pepper popular in Hungary and Slovakia—is also used. It adds a delicate aroma and a slightly spicy flavor. Here is the recipe. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients: beans should preferably be covered with water, then rinsed thoroughly.

  2. 2

    Step 2

    Step 2

    Then slice the beans.

  3. 3

    Step 3

    Step 3

    We also peel the potatoes and cut them into cubes. Cook with the beans, covered, for 20 minutes, then season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Fry the flour, butter, and paprika.

  5. 5

    Step 5

    Step 5

    Then add the sauté to the soup.

  6. 6

    Step 6

    Step 6

    As soon as the flour dissolves, add the sour cream and spices.

  7. 7

    Step 7

    Step 7

    Add dill to the soup, add sugar. Cook until done. )