
Salmon steak soup
Description
Perfect for lunch. I use ready-made fish bone broth for cooking, and add the salmon steak at the very end. I don't use common ingredients such as potatoes or grains. Serve the soup immediately while it's still hot. You can prepare this soup either in a multicooker or in a saucepan. Serve hot.
Instructions
- 1
Step 1

1. Peel the onion, then chop it into small cubes. Wash the green beans and trim the ends. Heat coconut oil in a saucepan, add the onion and green beans. Stir with a spatula and sauté for a few minutes.
- 2
Step 2

2. Pour the fish broth into the pot with the beans and onions, and bring the mixture to a boil.
- 3
Step 3

3. Add salt, pepper, curry to taste, and pour in the coconut milk.
- 4
Step 4

4. Cut the salmon steak into pieces and transfer to the pot after boiling, cook for a few minutes.
- 5
Step 5

5. Cover the ready soup with a lid and let it steep for a few minutes, then finely chop the basil and add it to the pot. Serve the soup.