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Salmon steak soup
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Salmon steak soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I use ready-made fish bone broth for cooking, and add the salmon steak at the very end. I don't use common ingredients such as potatoes or grains. Serve the soup immediately while it's still hot. You can prepare this soup either in a multicooker or in a saucepan. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, then chop it into small cubes. Wash the green beans and trim the ends. Heat coconut oil in a saucepan, add the onion and green beans. Stir with a spatula and sauté for a few minutes.

  2. 2

    Step 2

    Step 2

    2. Pour the fish broth into the pot with the beans and onions, and bring the mixture to a boil.

  3. 3

    Step 3

    Step 3

    3. Add salt, pepper, curry to taste, and pour in the coconut milk.

  4. 4

    Step 4

    Step 4

    4. Cut the salmon steak into pieces and transfer to the pot after boiling, cook for a few minutes.

  5. 5

    Step 5

    Step 5

    5. Cover the ready soup with a lid and let it steep for a few minutes, then finely chop the basil and add it to the pot. Serve the soup.