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Salmon soup with salted red fish
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Salmon soup with salted red fish

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Let's prepare salmon soup at home. First, make an aromatic vegetable broth. Then strain the broth and add potatoes, fish, and rice to it. Cook for another 15 minutes until done. When serving, sprinkle the soup with chopped herbs. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    We peel and wash the vegetables (onion, carrot, and celery). Put them into boiling water and cook the broth for about 15 minutes. Add pepper, salt, and bay leaf.

  2. 2

    Step 2

    Step 2

    Strain the broth and add chopped potatoes, fish, and rice to it. Aromatic spices will also be a great addition! Cook the soup for another 15 minutes.

  3. 3

    Step 3

    Step 3

    When serving, add chopped herbs to the soup.