Morel soup
Description
The recipe won't take much time. If you've missed fresh mushrooms over the winter, you don't have to wait until summer—morels appear as early as spring. Once you've gathered some morels, you'll surely want to cook something delicious with them. I have a great idea for you—morel soup. I hope you'll enjoy this morel soup recipe :) Good luck cooking, friends! Serve the soup hot.
Instructions
- 1
Step 1
1. Thoroughly wash morels, clean them, and soak in cold water for an hour.
- 2
Step 2
2. Next, drain the water and cut the mushrooms into pieces.
- 3
Step 3
3. Boil in salted water over medium heat for 25 minutes, then drain the broth and bring the water to a boil again.
- 4
Step 4
4. Finely chop the onion.
- 5
Step 5
5. Add morels to the boiling water and cook for 5 minutes, then add the onion. Add salt, mix.
- 6
Step 6
6. After another 15 minutes, add the millet.
- 7
Step 7
7. Cut the potatoes into small pieces.
- 8
Step 8
8. Add the sliced potatoes to the pot. Cook the soup until done, then let it steep for 20 minutes.
- 9
Step 9
9. Our morel soup is ready! Serve at the table with sour cream, garnished with fresh herbs.