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Sweet potato soup
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Sweet potato soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This thick, velvety soup with its sweet-spicy flavor pairs well with sour cream and corn tortillas. You can make a vegetarian version of this soup by substituting vegetable broth for chicken broth. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the onion and chipotle chili. Mince the garlic.

  2. 2

    Step 2

    Step 2

    2. Peel the sweet potato and cut into 1 cm cubes. Heat 1 tablespoon of olive oil in a large heavy saucepan over medium heat.

  3. 3

    Step 3

    Step 3

    3. Add the onion, season with salt and pepper, and cook until the edges of the onion begin to darken, about 7 minutes.

  4. 4

    Step 4

    Step 4

    4. Add cumin and garlic and cook, stirring, until fragrant, about 1 minute.

  5. 5

    Step 5

    Step 5

    5. Add sweet potato, chipotle chili, and chicken broth. Bring the soup to a boil and simmer, partially covered, until the sweet potato is very tender, 20 to 25 minutes.

  6. 6

    Step 6

    Step 6

    6. Let the soup cool slightly. Using an immersion blender, blend the soup until smooth and creamy.

  7. 7

    Step 7

    Step 7

    7. Season with salt and pepper and serve with sour cream and corn tortillas.