Spinach soup from frozen spinach
Description
Spinach soup made from frozen spinach is quite easy and quick to prepare. But before giving you the recipe for soup with frozen spinach, let me share some practical tips related to making this soup. To peel tomatoes, dip them in boiling water for half a minute. If you don't have cream in your fridge but do have sour cream, that's perfectly fine! These ingredients are easily interchangeable. Whether to sauté vegetables in butter or vegetable oil is also up to you. Of course, it tastes better when cooked in butter, but if you don't happen to have any on hand, it's no problem—just use another oil. Everything else is in the recipe :) Please leave your feedback if you've tried it. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add salt to the boiling water.
- 3
Step 3
Then add diced potatoes to the pot.
- 4
Step 4
Add the spinach and cook everything until the potatoes are done (they will become soft).
- 5
Step 5
Pour olive oil into a frying pan, heat it up, and sauté the carrots cut into strips.
- 6
Step 6
After a minute, add the sliced tomatoes.
- 7
Step 7
Add the pepper and fry everything, stirring constantly, until golden brown.
- 8
Step 8
Salt, mix.
- 9
Step 9
And we add the sauté to the soup.
- 10
Step 10
Pour in the cream, bring to a boil, and remove from heat. Done!
- 11
Step 11
Pour onto plates and serve.