Spinach soup with egg
Description
Spinach is very healthy, and that's no secret, so let's cook a delicious and light soup for lunch. The recipe is simple, easy, and quick. The soup turns out to be low-calorie yet nutritious. For hungry men, you can add pieces of fried bacon or meat, sausages, or hot dogs to the soup bowl. Ready to cook? Serve the soup hot.
Instructions
- 1
Step 1
As you can see, we'll need a minimum of ingredients. The spinach needs to be thawed.
- 2
Step 2
Peel and mince the garlic using a garlic press.
- 3
Step 3
Heat the butter in a saucepan, in which you will cook the soup, and add garlic to it.
- 4
Step 4
Fry it, stirring, for about 2 minutes.
- 5
Step 5
Then add the spinach, mix and simmer for about 5 minutes.
- 6
Step 6
Add water. The amount depends on how thick you want the soup to be in the end.
- 7
Step 7
Add salt, pepper, and nutmeg. You can add a little lemon juice.
- 8
Step 8
When the soup comes to a boil, slowly pour in the beaten eggs in a thin stream, constantly stirring the dish.
- 9
Step 9
When the soup comes to a boil, taste it and add salt if needed. Remove it from the heat.
- 10
Step 10
You can serve croutons with the soup; for particularly hungry people, you can add pieces of fried sausage, bacon, or a hard-boiled egg to the bowl.