Turkey neck soup
Description
The recipe won't take much time. Turkey neck soup is very easy to prepare. First, you should cook the broth, then proceed with making the soup. Essentially, this is how broth is made from any meat, and turkey neck is no exception. After that, you can prepare any kind of soup you like—whether with rice, pasta, buckwheat, or without any grain at all, for example, a purely vegetable soup. The choice is up to your taste. Just keep in mind that turkey neck requires quite a long cooking time. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Wash the turkey necks and place them in a pot.
- 3
Step 3
Pour water over the necks. Place the pot on the stove. Bring to a boil, reduce the heat and skim off the foam.
- 4
Step 4
Boil the necks until tender.
- 5
Step 5
Place the sliced potatoes into a pot.
- 6
Step 6
Pour in turkey neck broth. Begin cooking the soup.
- 7
Step 7
Cut the onion and carrot into pieces of any size and place them in a frying pan with vegetable oil. Sauté the vegetables slightly over medium heat for 5-6 minutes.
- 8
Step 8
Then add to the pot with the soup.
- 9
Step 9
When the vegetables are half-cooked, add the pasta to the pot. I'm using farfalle. Season with salt to taste.
- 10
Step 10
Cook the soup until all ingredients are done and turn off the heat.
- 11
Step 11
The turkey neck soup is ready. Serve as a first course for lunch. Add turkey neck meat to each bowl.