Sorrel soup in a multicooker

Description

Perfect for lunch. Actually, whatever you cook in a multicooker turns out to be healthy due to the special cooking technology. Well, unless you're initially preparing something unhealthy. Now imagine how many nutrients are packed into sorrel soup made in a multicooker! It's already very healthy when cooked traditionally, but prepared in a multicooker, it becomes a real superfood. The soup is ready to serve.

Instructions

1. 1

   Step 1

   First, prepare the ingredients. To do this, wash all the vegetables very thoroughly and clean them as appropriate for each one.

2. 2

   Step 2

   Now chop the herbs and onion in a blender or finely cut with a knife, and you can mix everything right away. Cut the potatoes into cubes or strips, whichever you prefer.

3. 3

   Step 3

   Now place the onion-green mixture into the multicooker bowl, pour any vegetable oil over the top, set the timer for 30 minutes in the "Baking" mode.

4. 4

   Step 4

   About five minutes after you've set the "Baking" mode, take out our fried mixture, add potatoes, pour in water, and add salt along with all desired spices.

5. 5

   Step 5

   Transfer to the multicooker and let it cook for another 25 minutes in the same "Baking" mode.