Sorrel soup with cheese
Description
The recipe won't take much time. Recipe for sorrel soup with cheese. You can easily prepare this sorrel soup in your own kitchen. The soup is ready to serve.
Instructions
- 1
Step 1
Sort through the sorrel, wash and dry with paper towels. Wash the green onions and dry. Peel the onion, garlic, and potatoes. Cut the onion and potatoes into cubes, mince the garlic. Heat butter in a saucepan. Sauté the onion, garlic, and potatoes in it for 4 minutes. Add 1 liter of water and bring to a boil. Reduce the heat and cook for 5 minutes. Add the sorrel and cook for another 5 minutes.
- 2
Step 2
Pour the vegetable mixture into a blender and puree until smooth. To make the soup delicate and airy, pass the puree through a sieve back into the saucepan. Return the soup to the heat and bring to a boil. Remove from heat and let cool slightly. Add sour cream to the soup, season with salt and pepper, and mix well.
- 3
Step 3
Finely chop the green onions, cut the cheese into small cubes, add to the soup pot. Can be served.