Sorrel soup with melted cheese and eggs
Description
I want to show you a cool way,
Instructions
- 1
Step 1
1. Here is our small set of ingredients. Put the eggs in to boil right away.
- 2
Step 2
2. Pour water into a saucepan and place over heat. Meanwhile, peel and dice the potatoes.
- 3
Step 3
3. Place the potatoes and rice in a saucepan. Bring to a boil again, add a little salt, and cook over medium heat for about 10 minutes.
- 4
Step 4
4. Chop the onion and carrot. You can sauté them slightly in a pan beforehand or add them directly to the pot.
- 5
Step 5
5. You can also add a little vegetable or butter to the broth. Cook for another 5-7 minutes.
- 6
Step 6
6. Let the cooked eggs cool slightly, peel and cut into cubes. Wash and chop the herbs.
- 7
Step 7
7. Cut the processed cheese into small cubes.
- 8
Step 8
8. Place the herbs, cheese, and eggs into the pot. Add salt if needed and season with pepper to taste. Let it simmer for a few more minutes, then remove from heat, cover, and let stand for about 15 minutes.