Sorrel soup with chicken
Description
The soup is easy and quick to prepare. I have a simple and delicious idea: ladle into bowls and serve.
Instructions
- 1
Step 1
1. This affordable set of ingredients will be used in this recipe. In this case, chicken legs will be used for the broth, but you can use other parts as well.
- 2
Step 2
2. Place the chicken into a pot after washing it thoroughly. Add peeled onion, bay leaf, root vegetables, and spices to taste. Pour in water and place on the stove.
- 3
Step 3
3. After boiling, season with salt to taste, reduce the heat, and remove the foam. Simmer the broth over low heat for about half an hour.
- 4
Step 4
4. Finely chop the cabbage (in this version, use Napa cabbage) and grate the peeled carrot.
- 5
Step 5
5. Carefully strain the broth. Return it to the pot, add the chicken (you can leave the drumsticks whole or remove the meat from the bones right away). Add the cabbage and carrots to the pot.
- 6
Step 6
6. After about 10 minutes, add sorrel and herbs to taste. Simmer over low heat for 15 minutes.
- 7
Step 7
7. Meanwhile, boil the eggs hard. Cool, peel, and slice them into wedges.
- 8
Step 8
8. The eggs can be added directly to the pot, or later portioned out onto plates just before serving. Remove the soup from heat, cover with a lid, and let it steep for another 10 minutes.