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Sorrel soup in chicken broth
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Sorrel soup in chicken broth

25 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Use young sorrel leaves. Older leaves accumulate excess oxalic acid, which is harmful to our body in large quantities. To reduce the acidity and improve the flavor, add a little sugar to the soup. It's very tasty served with sour cream, croutons, and a boiled egg. All details, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the herbs. Peel the potatoes, carrots, onion, and garlic, then wash them.

  2. 2

    Step 2

    Step 2

    Bring the chicken broth to a boil. Cut the potatoes into small cubes, add them to the broth, cover with a lid, and simmer over low heat until tender.

  3. 3

    Step 3

    Step 3

    Heat oil in a frying pan. Finely chop the onion and slice the young carrot into thin rounds. Add the onion, carrot, and dried bell pepper to the pan. Fry the vegetables until golden brown.

  4. 4

    Step 4

    Step 4

    Chop the herbs, add to the soup. Add salt and sugar to taste.

  5. 5

    Step 5

    Step 5

    The soup is ready. Serve hot.